1. Payment schedule
    • 25% non-refundable deposit at contract signing
    • 50% 30 days prior to event
    • 100% paid in full by day of the event (taxes are additional)
  2. 7 days prior to the event, the following must be confirmed and cannot be changed
    • All menu items
    • Guest count
    • Cancellation or schedule changes in writing
  3. Price will be calculated from the final guest count
  4. Price is based in the menu choices and guest count
  5. The final invoice will reflect all changes including tax and catering fee