Hors  ‘d Oeuvres Light • Heavy • Cold • Vegetarian • Spreads and Dips • Cheese

Hors ‘d Oeuvres


  • Assorted Finger Sandwiches
  • Pimento Cheese Open Face Sandwiches with diced Cucumber


  • Hamberger and Pineapple Sliders with sesame Pineapple Glaze
  • North Carolina Pulled Pork Sliders


  • Sliced Beef wrapped Asparagus
  • Olive Tapanade


  • Mushroom Pate with Scallions served with assorted Crackers
  • Spinach and Water Chestnut Spread on Baguette

Spreads, Dips

  • Smoked Oyster Spread served with Crackers
  • Salmon Mousse with Cucumber served with toast points
  • Polynesian Shrimp Dip served with an assortment of dipping Vessels


  • Artichoke Hearts, Parmesan Cheese and Cream Cheese log with Crackers
  • Sun Dried Tomato Spread with Chives and Cream Cheese served on baguette bread
  • Tomato, Olive and Feta Cheese served on Crostini
  • Chips, Salsa and Queso Blanco Cheese Dip